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Cut the round steak into strips, trimming the fat. Put meat in a gallon size Ziploc bag with enough flour and pepper to coat meat strips. Shake a few times until well coated. Brown the meat with the onion and bell pepper with just a bit of olive oil to prevent sticking. Add the cans of soup, and simmer for 1 hour.
Serve on rice of your choice. I like to serve cottage cheese with pineapple with it.
| Servings: | 6-8 |
| Time: | 10 Minutes Preparation Time 1 Hours Cooking Time |
Source: My mother.
By Denise J. from Colfax, CA
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