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Round Steak Surprise

Gravy style served over rice.


  • 1 lb. round steak
  • 1 yellow onion
  • 1 green bell pepper
  • 2 cans of golden mushroom soup
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  • 1 can cream of mushroom soup
  • flour
  • pepper to taste
  • cooked white or brown rice


Cut the round steak into strips, trimming the fat. Put meat in a gallon size Ziploc bag with enough flour and pepper to coat meat strips. Shake a few times until well coated. Brown the meat with the onion and bell pepper with just a bit of olive oil to prevent sticking. Add the cans of soup, and simmer for 1 hour.

Serve on rice of your choice. I like to serve cottage cheese with pineapple with it.

Servings: 6-8
Time:10 Minutes Preparation Time
1 Hours Cooking Time

Source: My mother.

By Denise J. from Colfax, CA


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