Rhubarb Cream Delight

Crust Ingredients

  • 1 1/2 cups flour
  • 3 Tbsp. sugar
  • 3/4 cups butter

Crust Directions

Mix together and pat into 9x13 inch cake pan. Bake at 350 degrees F for 20 minutes.


Filling Ingredients

  • 2 cups sugar
  • 2/3 cup evaporated milk
  • 4 cups chopped rhubarb
  • 3 Tbsp. flour
  • 4 egg yolks, beaten (set aside whites)

Filling Directions

Combine all filling ingredients and boil until thick. Pour hot filling onto crust. Top with meringue.

Meringue Ingredients

  • 4 egg whites, beaten
  • 1/4 cup sugar
  • pinch of salt
  • 1/4 tsp. cream of tartar

Meringue Directions

Return to oven and brown meringue.

By Robin from Washington, IA


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