Rhubarb Cream Delight
- 1 1/2 cups flour
- 3 Tbsp. sugar
- 3/4 cups butter
Mix together and pat into 9x13 inch cake pan. Bake at 350 degrees F for 20 minutes.
- 2 cups sugar
- 2/3 cup evaporated milk
- 4 cups chopped rhubarb
- 3 Tbsp. flour
- 4 egg yolks, beaten (set aside whites)
Combine all filling ingredients and boil until thick. Pour hot filling onto crust. Top with meringue.
- 4 egg whites, beaten
- 1/4 cup sugar
- pinch of salt
- 1/4 tsp. cream of tartar
Return to oven and brown meringue.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
Related Content(article continues below)
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on February 23, 2017 at 10:29:52 PM on 10.0.1.11 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us