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Bagel Dip

Ingredients:

  • 1 pkg. cream cheese
  • 1 carton sour cream (4 oz)
  • 1 pkg. dried beef
  • 1/4 tsp. garlic powder
  • 2-3 green onions (chopped)
  • 1 pkg. (6) frozen bagels (thawed)

Directions:

In food processor, blend all of the above ingredients (except bagels). Chill at least 2 hours. Toast bagels, cut into bite-sized pieces. Serve with the dip.

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By Robin

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Food and Recipes Recipes Dips & SpreadsJune 10, 2005
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