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Bagel Dip |
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Ingredients:
- 1 pkg. cream cheese
- 1 carton sour cream (4 oz)
- 1 pkg. dried beef
- 1/4 tsp. garlic powder
- 2-3 green onions (chopped)
- 1 pkg. (6) frozen bagels (thawed)
Directions:
In food processor, blend all of the above ingredients (except bagels). Chill at least 2 hours. Toast bagels, cut into bite-sized pieces. Serve with the dip.
By Robin
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