Sour Cream Biscuits
- 1 cup thick sour cream, whipped
- 1/2 tsp. salt
- 1 2/3 cup flour
- 1/2 tsp. soda
- 2 tsp. baking powder
- (Add 3 Tbsp. sugar when using for shortcake)
Add the sifted dry ingredients to the whipped sour cream, roll and cut into biscuits. Bake in a hot oven 425 degrees F for 12-15 minutes.
By Robin from Washington, IA
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