Ingredients:
- 2 lbs. fresh turnip greens
- 5 slices bacon
- 4 cup water
- 1 Tbsp. white vinegar
- 1 tsp. salt
- 1/4-1/2 tsp. red pepper flakes
- 1/4 tsp. pepper
Directions:
Wash greens thoroughly; drain. Tear into bite size pieces. Combine greens, bacon, and water in a Dutch oven, and bring to a boil. Cover, reduce heat, and simmer 30 minutes. Add vinegar, salt, pepper flakes, and pepper. Cover and cook 1 hour. Remove bacon slices before serving. Yield: 6 servings
By Robin
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