Pecan Oven Baked Haddock
- 2 pounds of Haddock fillet, boneless, skinless, cut into 4-6 pieces
- 4 Tbsp. butter
- 1/2 cup of finely chopped pecans (put in blender)
- 1/2 cup Italian flavored Bread Crumbs
- Black pepper sprinkled
Melt 1 Tbsp. butter in a glass casserole dish. Place the fillets down on the buttered dish. Mix together the pecans and bread crumbs. Sprinkle entire mixture evenly over the haddock. Add the remaining butter, melted over each fillet. Squeeze a few drops of lemon across each fillet.
Bake in a 350 degree F oven for 20 minutes, or until fish is white and flaky
It is great to serve with rice pilaf and asparagus. Serve with lemon wedges.
Source: Family Recipe
By Jackie H. from Norton, Massachusetts
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