Green Tomato Pie
- 3 cup green tomatoes
- 1/2 cup brown sugar
- 1/2 cup molasses
- 1/2 cup water
- 2 Tbsp. flour
- 1 tsp. cinnamon
- 1/4 tsp. nutmeg
Slice tomatoes in thin rings. Do not pare. Put in unbaked pastry shell. Combine sugar, flour and spices. Add molasses and water. Pour mixture over tomatoes. Cover with a top crust. Bake at 425 for 15 minutes, reduce temperature to 375 and continue to bake 30 minutes.
By Robin from Washington, IA
November 11, 20140 found this helpful
I was wondering if I can assemble my green tomato pie & then freeze it to bake later, or if it can be baked & then frozen, or even if freezing it is an option.
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