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Slice tomatoes in thin rings. Do not pare. Put in unbaked pastry shell. Combine sugar, flour and spices. Add molasses and water. Pour mixture over tomatoes. Cover with a top crust. Bake at 425 for 15 minutes, reduce temperature to 375 and continue to bake 30 minutes.
By Robin from Washington, IA
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(Archived Mar 17, 2010)Green Tomato Pie
Fill an unbaked pie shell with very thinly sliced, peeled green tomatoes. Remove seeds, if you wish. Pour mixture over tomatoes. Put crust on top. Bake at 425 degrees F for 15 minutes, then at 350 degrees F until done, 30-40 minutes.
By Robin from Washington, IA
(Archived Mar 17, 2010)Green Tomato Pie
Arrange tomatoes in layer, sprinkling each layer with a mixture of the other ingredients in unbaked pie shell. Add top crust. Bake 35-40 minutes in 350 degree F. oven
By Anna
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