Green Tomato Pie


  • 3 cup green tomatoes
  • 1/2 cup brown sugar
  • 1/2 cup molasses
  • 1/2 cup water
  • 2 Tbsp. flour
  • 1 tsp. cinnamon
  • 1/4 tsp. nutmeg


Slice tomatoes in thin rings. Do not pare. Put in unbaked pastry shell. Combine sugar, flour and spices. Add molasses and water. Pour mixture over tomatoes. Cover with a top crust. Bake at 425 for 15 minutes, reduce temperature to 375 and continue to bake 30 minutes.

By Robin from Washington, IA


November 11, 20140 found this helpful

I was wondering if I can assemble my green tomato pie & then freeze it to bake later, or if it can be baked & then frozen, or even if freezing it is an option.

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