|
|
|
Scoop dough on wax paper, flatten slightly by hand to about 1/2 inch thickness and cut with heart-shaped cookie cutters. Place 2 inches apart on ungreased cookie sheet. Bake 20 minutes.
Related: 
Heart Shaped Scones
By
02/08/2008
hello laura,i thought you might like to try my recipe for english scones. i bake these all the time and i,ve won a competition with them, regards jan uk
6 ounces plain flour(all purpose)
1/2 teaspoon baking powder
2 ounces butter
11/2 tablespoons sugar
small amount sultanas
buttermilk to mix
rub together flour,baking powder and butter to fine crumbs
add rest of ingredients and mix
don,t make to wet
pat out about 2 1/2cm thick and cut to desired shape
bake in a fairly hot oven for about 12 mins or until well risen and golden.
these don,t last long in my house but if you want to keep them longer add 1 beaten egg to the dry mixture.will keep in an airtight container 2 or 3 days.
""
Like ThriftyFun on Facebook
