Heartwarming Chili


  • 1 lb. ground beef
  • 1 lb. ground pork
  • 1 medium onion, chopped
  • 1/2 cup chopped green pepper
  • 1 1/2 - 2 cups water
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  • 1 can (15oz.) tomato sauce
  • 1 can (15oz.) pinto beans, rinsed & drained
  • 1 can (14oz.) diced tomatoes, undrained
  • 1 envelope chili seasoning mix
  • 1/4 tsp. garlic salt
  • shredded cheddar cheese, sour cream, chopped green onion and/or hot pepper slices, opt.


In a large saucepan or Dutch oven, cook beef, pork, onion and green pepper over medium heat until meat is no longer pink and vegetables are tender; drain. Add the water, tomato sauce, beans, tomatoes, chili seasoning and garlic salt. Bring to a boil. Reduce heat, simmer uncovered until heated through. Garnish with cheese, sour cream, green onions and/or hot peppers, if desired.


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