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Preparing Dried Cayenne Peppers For Cooking |
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I have successfully dried some cayenne peppers that I grew in my garden this past summer. How do I grind them up to use them in cooking? Do I use the whole pepper or should I remove the outer skin before I chop them up?
Annie
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RE: Preparing Dried Peppers For Cooking
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Post By Nan (Guest Post)
(10/19/2005)
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I have all kinds of peppers from my garden. I have dried Jalopana, chile and Pobolano ( excuse my spelling). They are very dry. Can I grind them skin and all or do I have to take the seeds out and just grind the seeds? Please help!! my kitchen is overflowing with dried red peppers.
RE: Preparing Dried Cayenne Peppers For Cooking
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Post By penlady (Guest Post)
(01/05/2005)
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Annie: You need to gather the dried seeds and then either use them whole, or grind them to a powder. You can discard the skin and the ribs of the pepper. The heat is in the seeds. Put the seeds or powder into an airtight container. You can use them for about 9 months.
Best,
Penlady
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