Ingredients
- 3/4 cup butter, softened
- 1 cup white sugar
- 1 cup brown sugar, packed
- 3 large eggs
- 1 tsp. vanilla
- 2 1/2 cups flour, divided
- 2 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1/3 cup baking cocoa
- 1 Tbsp. butter, melted
- 1 cup M&M's, divided
Directions
Cream 3/4 cup butter and sugars until light and fluffy; beat in eggs and vanilla. Add 2 1/2 cup flour, baking powder and salt. Divide batter in half. Blend together baking cocoa and 1 Tbsp. melted butter; stir into half of the dough. Spread cocoa dough evenly into greased 9x13 inch baking pan. Stir remaining 1/4 cup flour and 1/2 cup M&M's into remaining dough. Spread evenly over cocoa dough in pan. Sprinkle with remaining 1/2 cup M&M's. Bake at 350 degrees F for 25-30 minutes or until edges start to pull away from sides of pan.
By Robin from Washington, IA
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