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Make Crostini and Bruschetta in Skillet

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Whenever I make crostini or bruschetta, I almost always end up burning the baguette slices no matter how careful I am when toasting them under the broiler, so I tried something different and will never have a burnt slice of toasted baguettes again.

What's working for me now is to simply lightly brush one side of the slice with extra virgin olive oil, place in a skillet oil side down and cook for 2 to 3 minutes or until toasted. It turned out there is an added bonus in doing it this way because it gives the slices added flavor.

By Deeli from Richland, WA

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July 21, 20100 found this helpful

Great idea!

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