Make Crostini and Bruschetta in Skillet

contest winner icon

Whenever I make crostini or bruschetta, I almost always end up burning the baguette slices no matter how careful I am when toasting them under the broiler, so I tried something different and will never have a burnt slice of toasted baguettes again.


What's working for me now is to simply lightly brush one side of the slice with extra virgin olive oil, place in a skillet oil side down and cook for 2 to 3 minutes or until toasted. It turned out there is an added bonus in doing it this way because it gives the slices added flavor.

By Deeli from Richland, WA


July 21, 20100 found this helpful

Great idea!

ReplyWas this helpful?Helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

In This Article
Bruschetta Recipes
< Previous
Food and Recipes Food Tips Cooking TipsJuly 20, 2010
Skillet Meal
Skillet Dinner Recipes
Chicken Skillet
Chicken Skillet Recipes
Chicken Mexican Skillet
Mexican Skillet Recipes
Beef Skillet
Beef Skillet Recipes
Halloween Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on October 24, 2016 at 9:49:41 AM on in 3 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!