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Whisk the oil, eggs, sugar, milk, and vanilla together. Add the remaining ingredients and mix well. Bake in a muffin pan at 350 degrees F for 10-15 minutes.
If you want them for another day you can keep the batter in the fridge.
| Servings: | 4 dosen |
| Time: | 10 Minutes Preparation Time 15 Minutes Cooking Time |
Source: My grandmother's recipe
By lmkblmkb from Malaga, Spain
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(Archived Jun 28, 2010)30 Day Muffins
Whisk eggs,oil and sugar together. Add all the other ingredients and mix. Let the mixture stand in an airtight container overnight.
Next morning preheat oven to 180 degrees C (350 degrees F).Grease a muffin tray and half fill the cups and bake for 15-20 minutes.
If you not baking muffins on that day, you can store it in the fridge.
Serve with butter and tea.
Source: Passed on from a friend.
By Dorty from SA
Feedback:
Ingredients
By allen00