To Top

Grilled Salmon With Spicy Honey Basil Sauce

contest winner icon


  • 2 Tbsp. pine nuts, toasted
  • 1 Tbsp. honey
  • 2 Tbsp. fresh lemon juice
  • 1/4 cup olive oil
  • 1/2 cup packed fresh basil (dried basil can be used)
  • 2 garlic cloves, minced
  • 1 small red chili or 1 medium jalapeno chopped (include the seeds if you like it spicy)
  • 4 salmon steaks, approx. 4 oz, each


Place pine nuts, honey, lemon juice, olive oil, basil, garlic and chile in a blender. Process until the mixture is pureed.

Spoon the sauce over the salmon, and turn to coat. Cover and refrigerate overnight or for a least 4 hours, turning twice.

Preheat grill to medium-high heat and oil rack. Remove the salmon from the marinade. Sprinkle the salmon with salt and pepper on both sides.

Place salmon on grill rack. Grill until opaque throughout, 5 to 6 minutes on each side, brushing occasionally with reserved marinade.

By Raymonde G. from North Bay, Ontario


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Grilled Salmon Recipes
Grilled Salmon Recipes
Food and Recipes Recipes FishApril 8, 2009
Orange Honey Sauce
Orange Honey Sauce Recipes
Smoked Salmon on Toast
Smoked Salmon Recipes
Woman Holding Her Mouth With Chili Pepper
Stopping the Burn from Spicy Food
Honey Mustard Dip Recipes
Honey Mustard Dip Recipes
Mother's Day Ideas!
Easter Ideas!
Ask a Question
Share a Post
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on March 21, 2017 at 1:23:07 PM on in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!