Leftover Spaghetti Tip
If you have cooked too much spaghetti, take the leftovers from either the freezer (let thaw) or the fridge. Bring a pan of water to boil then turn it off. Put the spaghetti in the water and put a lid on it. Leave it sit for about 15 minutes. Drain and add your favorite sauce. Tastes as good as the day it was made.
By Kelly from Bend, OR
May 29, 20070 found this helpful
How very funny! You have just told the entire readership exactly how it's done in every restaurant!
By guest (Guest Post) Flag
May 30, 20070 found this helpful
Most all previously prepared foods can be re-heated, so keep learning and don't give up. God bless you. : )
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