14 cups shredded cabbage, put in water for a few seconds, then drain
1 lg. green pepper
1 lg. onion
salt to taste
Dressing Ingredients
7/8 cup vinegar
7/8 cup salad oil
1 1/2 cup sugar
Directions
Mix and heat to boiling point. Set aside for 30 seconds. Pour over cabbage mixture. Cover and put aside for 30 minutes. Toss and refrigerate for a day before eating. Add mayonnaise to serve.
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