Homemade Frozen Bouillon Cubes

By

tuey

WHAT A WONDERFUL IDEA. THIS COULD ALSO BE USED FOR TORTILLA SOUP AND MASHED POTATOES.
ANYONE HAVE A RECIPE TO SHARE FOR TORTILLA SOUP ?
THANKS,
TUEY

By

pookster

I usually put an entire chicken carcass, include innards in the crockpot with lots of carrots, parsnips, celery, garlic, fresh bunch of parsley, etc.
To make it extra strong, i put in a little less water and let it go for about 24 hours.
Then I strain the broth and season it extra strong so that it's just slightly too much to eat by itself (Adobe is great or you can just use some Salt and Accent)

The leftover vegetables/meat is great if you have dogs. You can put them all in a blender or just use a potato masher and mix it in with the dog food. Or you can dish out the veggies, mash/blend and put in your spaghetti sauce.

By Mindy (Guest Post)

How do you make it stronger? Just add more seasoning? Thanks