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Ingredients
2 eggs
1/4 cup sweet pickle relish
1/4 cup ketchup
2 Tbsp. sugar
1 1/2 tsp. celery seed
1 cup mayonnaise, not salad dressing
Directions
Boil eggs to hard boil stage. While still warm, peel and cool, mashing with fork until fine. Mix all ingredients well. Store in refrigerator. Keeps for a few weeks.
By Robin from Washington, IA
Ingredients
1 cup mayonnaise
1/2 cup chili sauce
1/2 tsp. horseradish
3-4 drops Worcestershire sauce
Directions
Mix well. Makes 2-3 pints.
By Robin from Washington, IA
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