Never-Fail Rice Pudding

Always turns out smooth and creamy, just perfect!

Ingredients:

  • 1 cup rice
  • 2 1/2 quarts water
  • 1/2 tsp salt
  • 1 quart milk
  • Ad
  • 1 cup evaporated milk
  • 1 cup sugar
  • 2 large/3 small eggs
  • 2 Tbsp. cornstarch

Directions:

Put rice, water, and salt in a large pot and cook 25 minutes. Drain and wash rice in cold water. Shake until dry. Put back in large pot and add the 2 milks.

Beat sugar, eggs, and cornstarch until blended well. Heat milk and rice mixture until warm, not hot. While stirring, add the egg and sugar liquid to the the warm milk.

Cook until thick, stirring constantly. Add vanilla to taste. Top with cinnamon. Refrigerate.

Servings: 12
Time:20 Minutes Preparation Time
10 Minutes Cooking Time

Source: Friend from work 25 years ago.

By Patty K. from Turbotville, PA

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content(article continues below)
In This Guide
Rice Pudding Recipes
Rice Pudding Recipes
Categories
Food and Recipes Recipes Baking & Desserts Desserts PuddingJuly 6, 2009
Guides
Pudding Made With Leftover Rice
Making Rice Pudding With Leftover Rice
Scoop of brown rice. Freezing brown rice.
Freezing Brown Rice
Side of Spanish rice.
Making Spanish Rice in the Rice Cooker
A plate of cooked brown rice.
Cooking Brown Rice in a Rice Cooker
More
🐰
Easter Ideas!
🍀
St. Patrick's Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on February 23, 2017 at 11:39:06 PM on 10.0.2.252 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!