Ingredients
- 1 can chopped corned beef
- 3/4 cup shredded swiss cheese
- 3 Tbsp. mayonnaise
- 1/2 tsp. horseradish
- 1/4 tsp. garlic salt
- 2 Tbsp. sour cream
- 2 Tbsp. mayonnaise
- 1 1/2 cup shredded cabbage
Directions
Combine first 5 ingredients and spread in equal amounts on one half of 6 buns. Broil until the cheese is melted and bubbly. Combine the last three ingredients. Toast the other half bun and divide the cabbage mixture on top of the corned beef, top with toasted bun and ENJOY!
Serves 6
By Margie Minard from Mount Vernon, Oh
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