Wild rice, rocket salad, and coffee flavored cheesecake.
By
03/12/2009
I like a side of steamed brown rice or quinoa, and Israeli salad. Israeli salad is cubed cucumbers, cherry tomatoes or grape tomatoes, bell pepper, scallions, and sometimes an avocado or a little feta cheese. I dress it with just olive oil, lemon or lime juice or balsamic vinegar, salt, and pepper. In summertime when the herbs are good, I may add a big handful of chopped fresh basil, and sprinkle more basil on top of the salmon or the rice/quinoa for a garnish.
By
03/11/2009
I stir fry cabbage with apples, onions, garlic and caraway seeds, salt & pepper to taste and serve with cornbread and the salmon balls or salmon patties. Stewed apples would be a nice side dish also.
By
03/11/2009
When I make Salmon patties we like maccroni & cheese with them.
By
03/11/2009
Sorry I meant use the white sauce as a gravy for the potatoes and salmon.
By
03/11/2009
I'd make a thin white sauce and put some peas in it. Then also have a salad and boiled potatoes. Use the white sauce as a gravy for peas and salmon.