Next >︎
To Top

Cooking Different Cuts of Meat

Tough cuts of meat are best cooked with moisture, like stewing or using a slow cooker. The moisture will soften tough cuts of meat and make them more appetizing. Tender cuts of meat should be cooked with dry heat, like pan frying, barbecuing, or oven roasting.

By ThriftyFun

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Cooking Chicken Meat
Tips for Cooking Meat
Next >︎
Categories
Food and Recipes Food Tips MeatDecember 1, 2005
Guides
Roast Beef and Potatoes
Cooking Beef
Man choosing meat.
Using Cheaper Cuts of Meat
Meat Pie Recipes
Meat Pie Recipes
Tenderizing a pork chop.
Tenderizing Meat
More
📓
Back to School Ideas!
😎
Summer Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/08/17 09:19:44 in 746 msecs. ⛅️️
Loading Something Awesome!