Impossible Tuna Pie

Cream cheese, cheddar cheese, Velveeta, onions, tomatoes and tuna baked in a Bisquick crust - YUM!

Ingredients:

• 2 cans tuna, drained
• 2 medium fresh tomatoes or 1 medium-sized can diced (drained)
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• 8 oz cream cheese, cubed
• 8 oz Colby cheese, cubed
• 1/2 cup chopped onion
• 1/2 cup Velveeta cubed
• 4 eggs
• 2 cups milk
• 1 cup Bisquick
• 1 tsp. seasoned salt
• 1 tsp. onion powder
• 1 tsp. pepper

Directions:

Preheat the oven to 350 degrees F. In a greased 9x13 inch pan, layer the tuna, tomatoes, cream cheese, colby cheese, onion, and Velveeta. In a mixer or blender, mix together the eggs, milk, Bisquick, and seasoning until there are no lumps. Pour the Bisquick mixture over the layers in the pan. Bake for 45-50 minutes.

By Jenni from Lincoln, NE