Impossible Tuna Pie

Cream cheese, cheddar cheese, Velveeta, onions, tomatoes and tuna baked in a Bisquick crust - YUM!


  • 2 cans tuna, drained
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  • 2 medium fresh tomatoes or 1 medium-sized can diced (drained)
  • 8 oz cream cheese, cubed
  • 8 oz Colby cheese, cubed
  • 1/2 cup chopped onion
  • 1/2 cup Velveeta cubed
  • 4 eggs
  • 2 cups milk
  • 1 cup Bisquick
  • 1 tsp. seasoned salt
  • 1 tsp. onion powder
  • 1 tsp. pepper


Preheat the oven to 350 degrees F. In a greased 9x13 inch pan, layer the tuna, tomatoes, cream cheese, colby cheese, onion, and Velveeta. In a mixer or blender, mix together the eggs, milk, Bisquick, and seasoning until there are no lumps. Pour the Bisquick mixture over the layers in the pan. Bake for 45-50 minutes.

Servings: 8-10
Time:15 Minutes Preparation Time
45-50 Minutes Cooking Time

By Jenni from Lincoln, NE


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