Ingredients
- 2 1/2 cups flour
- 1 1/2 tsp. ground cinnamon
- 1 tsp. baking powder
- 1/4 tsp. baking soda
- 1/2 tsp. ground nutmeg
- 1/2 tsp. ground allspice
- 1/4 tsp. ground cloves
- 1/2 cup shortening
- 1 1/2 cups sugar
- 1/4 cup maple-flavored syrup
- 1/2 tsp. vanilla
- 2 eggs
- 1 cup canned pumpkin
- 1/4 cup milk
- 1 cup chopped walnuts or pecans
- 1 cup sifted powdered sugar
- 2 Tbsp. maple-flavored syrup
- 1 Tbsp. margarine or butter, melted
- 1-3 tsp. milk
Directions
Grease and lightly flour a 10 inch fluted tube pan. Combine flour, cinnamon, baking powder, soda, nutmeg, allspice, and cloves; set aside. Beat shortening with an electric mixer on medium to high speed 30 seconds. Add sugar, 1/4 cup maple syrup, or maple-flavored syrup, and vanilla; beat until combined. Add eggs, one at a time, beating after each addition until combined. Add pumpkin and milk; beat until combined. Add flour mixture and beat just until combined. Stir in nuts. Add the margarine, 1-3 tsp. milk and syrup at last. Pour batter into prepared pan. Bake in a 350 degree F oven for 50-55 minutes. Cool in pan 15 minutes. Remove cake and cool on wire rack.
By Robin from Washington, IA
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RE: Maple Nut Pumpkin Cake
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Post By Martine (Guest Post)
(04/29/2006)
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I made this cake yesterday and boy is it so delicious! It was so moist, thanks for the great recipe Robin!
RE: Maple Nut Pumpkin Cake
Hi,
Robin sent in new directions for the recipe and I posted them. Thanks for catching that.
Susan
RE: Maple Nut Pumpkin Cake
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Post By Grandma Margie (Guest Post)
(04/28/2006)
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Well it seems logical to me to mix the remaining ingredients.........powdered sugar,maple flavored syrup, butter and milk and spread on the cooled baked product. Robin, it sounds delicious! I think just reading your recipes is contributing to my weight gain!
RE: Maple Nut Pumpkin Cake
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Post By Martine (Guest Post)
(04/28/2006)
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Hi Robin, this recipe looks really yum, but I was wondering if you forgot something in the recipe. What do you do with the margarine, milk and 2 TBSP of syrup?
Thanks!
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