Making Salsa Without Peppers

By Cindy 3 2

Is there a recipe out there on how to make salsa without peppers for people who are allergic to peppers?

Cindy from Alberta, Canada

Ad
Showing: Answers Sort

By sarah 1 17 Flag

October 1, 2008

Just take any salsa recipe and nix the peppers =].

The salsa I make is really chunky, my friends love it. I used a big can of diced tomatos (drained) and add canned corn, canned black beans, canned chickpeas(garbanzo beans), diced onion and diced cilantro. Its really, really good. You can do fresh as well. I boiled fresh corn one time and shaved the corn off the cob and added it to my salsa one time instead of using canned.

ReplyWas this helpful? Yes

By guest (Guest Post) Flag

October 2, 2008

I had to quit using peppers because my husband has an ulcer. I blend up tomatoes (canned or fresh) lemon juice, garlic, salt, pepper, parsley (dried or fresh) and green onions. Sometimes I add a small amount of cumin.

ReplyWas this helpful? Yes

By H. Novack 11 Flag

October 3, 2008

1 can diced tomatoes (14.5 oz? about that size)

2 tsp cider vinegar

2 tsp lime or lemon juice

2 tsp canola oil

1 tsp garlic powder

3/4 tsp salt

2 tsp cumin

Mix well, let sit 15 mins or more...

ReplyWas this helpful? Yes

By guest (Guest Post) Flag

October 3, 2008

You can get exotic and use pineapple, mango, peaches, star fruit, kiwi (any of these by themselves or in combination) for your base. Then add red onion, garlic, tomato, vinegar or lime juice, sugar, salt, fresh herbs (either cilantro or basil or parsley). Do all this to taste and have fun! Each one will be different depending on your ingredients. Oh, I sometimes add jam and eliminate the sugar; like use peach jam or pineapple jam instead of sugar. Happy salsa-ing!

-Lee in Florida

ReplyWas this helpful? Yes

By guest (Guest Post) Flag

October 4, 2008

I have a question which may seem dumb to everyone but I would like to know what you use Salsa for and what foods you use it with? We are strictly an old fashioned meat and potato family and have never used salsa. Thank you for your reply.

<b>Editor's Note</b> Salsa is a spicy, tomato sauce used in Latin American cooking. Great on many dishes, eggs, potatoes or just about everything for many people!

ReplyWas this helpful? Yes

Comment

Categories
Food and Recipes Recipes Condiments SalsaOctober 1, 2008
More to Explore
ThriftyFun on Facebook ThriftyFun on Pinterest Enter a Contest Free Newsletters Ask a Question Share a Post
Related Guides
Bowl of salsa surrounded by tomatoes.
Mild Salsa Recipes
Bowl of salsa with ingredients in background.
Dry Salsa Mix Recipes
A jar of homemade salsa.
Freezing Salsa
Freezing Bell Peppers, Canning Bell Peppers, Peeling Bell Peppers, Drying Bell Peppers, Storing Bell Peppers, Growing Bell Peppers, Selecting Good Bell Peppers, Red, Green and Yellow Bell Peppers
Selecting Good Bell Peppers
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on February 9, 2016 at 4:11:46 PM on 10.0.2.206 in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
 
NewestOldestMost HelpfulLeast HelpfulRelevance
Site MenuShare a PostContestsAsk a QuestionAbout ThriftyFun
BrowseAll By DateAll GuidesAll QuestionsAll VideosRecent FeedbackLonely Questions
CategoriesBetter LivingBudget & FinanceBusiness & LegalConsumer AdviceCraftsEducationEntertainmentFood & RecipesGarage SalesHealth & BeautyHolidays & PartiesHome & GardenMake Your OwnOrganizingParentingPetsTravel & RecreationWeddings