Cucumber Sweet Pickles
- 1 gallon cucumbers
- 6 cups sugar
- 1 tsp. salt
- 2 Tbsp. mixed spices
- 1 cup water
- 1 1/2 qts. vinegar
Wash cucumbers and wipe them dry. Dissolve salt in 1 gallon cold water and pour over cucumbers. Let stand 24 hours and drain. Puncture each cumber 3 times with a needle. Combine 1/2 of the sugar, vinegar, water and spices. Simmer liquid for 30 minutes. Add cucumbers to liquid.
Let stand in a jar for 2 days. Drain off the liquid and pack pickles in hot jars. Add remaining sugar to liquid and boil 5 minutes. Pour over pickles and seal.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
In This Article
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on November 26, 2016 at 12:58:02 AM on 10.0.2.213 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us