- 4 slices bacon, diced
- 1/2 green pepper, diced
- 1 1/2 tsp. salt
- 1 lb. liver
- 2 cup tomatoes, chopped
Fry bacon until crisp and remove fat. Dredge liver with flour and brown in bacon fat. Add rest of ingredients and bacon. Cover and simmer 45 minutes. Serve with spaghetti.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on March 21, 2017 at 5:02:26 PM on 10.0.0.151 in 638 msecs. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us