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Creole Liver

Ingredients:

  • 4 slices bacon, diced
  • 1/2 green pepper, diced
  • 1 1/2 tsp. salt
  • 1 lb. liver
  • 2 cup tomatoes, chopped

Directions:

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Fry bacon until crisp and remove fat. Dredge liver with flour and brown in bacon fat. Add rest of ingredients and bacon. Cover and simmer 45 minutes. Serve with spaghetti.

By Robin from Washington, IA

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