Crust and Streusel:
Heat oven to 375 degrees. For crust and streusel combine first 4 ingredients; mix well. Add margarine, mixing until moistened. Reserve 2 cups.; set aside. Press remaining oat mixture onto bottom of 9x13 inch baking pan. Bake 15 minutes. For filling: Combine apples and flour. Stir in preserves. Spread onto crust to within 1/2 inch of edge. Sprinkle with reserved oat mixture, pressing lightly. Bake 30-35 minutes or until light golden brown. Cool completely; cut into bars. Makes 2 dozen.
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