|
|
|
By Roseann from GA
When we freeze milk, we just put the unopened gallon jug of it in the freezer. We like to have that factory seal still sealed. I think it keeps better that way. I have never had a gallon of the milk expand to the point where it broke the seal or the plastic jug.
You can really save a lot by freezing milk. Especially if you buy it when it is on sale.
Coleen
Yes, I used to do this for years when my children were little and it was easier to freeze 2 weeks supply than run out for milk couple times a week for milk.
I routinely freeze milk in the plastic containers. I pour out enough to prevent the plastic splitting when it freezes. I've kept all grades of milk this way for months with no problems. Remember to shake the container several times as it defrosts.
I have done this successully. You have to pour some of the milk out and store that in another container to give room for expansion. The milk will look yellow when you take it out of the freezer to thaw, but it will turn white again. Shake it well before you use it each time thereafter.
You can freeze the milk in its container but i recommend that you put it in a stronger plastic. It can be frozen just as long as all frozen foods just remember when you pull it out put it in the fridge to thaw.
I bought milk with 3 bags in one larger bag. I put one in my milk jug and froze the other 2 in the freezer. The bags are made of plastic. Is this OK or is it harmful to drink after the milk has been in the freezer?
By Nancy Maria
Can you freeze milk? Can whole milk be frozen if I leave some head space?
When my kids were growing up, they drank a whale of a lot of milk. At times, I thought we should get their very own cow just to satisfy supply and demand.
Is milk freezable? If so, what can you freeze it in and how long does it last in the freezer?
Can you freeze lactose free milk?
By Charlene from RI
When my kids were younger, we went through a lot of milk. I started to buy extra gallons, so I wouldn't have to run to the store just for milk during the week, and freeze them. When we got to half a gallon, I would take a gallon out of the freezer and put in fridge.