This is a wonderful recipe! The liquid smoke comes in different sizes of bottles. I cut the recipe in half because I wasn't making that much meat. I was hesitant also about all that liquid smoke but it was absolutely wonderful! I put the sauce over whatever meat I was using then baked it in the oven (covered) until the meat was done. The sauce thickened up just enough.
It has so much liquid smoke in it and not much bulk except the cat sup...is it printed right? It does sound good, but I'm hesitant about all that liquid smoke...that's a full bottle, isn't it?
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