We love soup around here so I make a lot at a time. Every time I have leftovers, I let them cool down. Then in a gallon plastic jug, I put all my leftovers and freeze. When I am ready to make soup, I pull out my jug and then get out my two large cooking pots. I divide everything equally between pots (or in half, if only enough for 1 pot). If you want more meat than you have in the jug, brown it first in pot then divide between pots.
Now add all ingredients and bring to a boil. Lower to a simmer and simmer for about 2 hours and serve. It is never the same, my family loves it!
By Gail from Prattville, AL
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