Peanut Brittle Cookies

Ingredients:

  • 1 box pie crust mix
  • 1 egg slightly beaten
  • 3/4 cup chopped peanuts
  • 3/4 cup brown sugar
  • 1/2 tsp. vanilla

Directions:

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Mix pie crust according to package directions but do not roll out. Cut in the brown sugar until mixture resembles coarse crumbs. Add egg, vanilla and 1/4 cup of the peanuts. Mix well. On well greased and floured cookie sheet, spread mixture to 12x12 inch square; press remaining 1/2 cup peanuts in dough. Bake at 350 degrees F for 15-20 minutes. Loosen edges. Cool on sheet; cut into 2 inch squares. Makes 3 dozen.

By Robin from Washington, IA

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