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Apple Cake

Apple Cake I

Preparing Ingredients:

  • Cream together: 1 cup sugar, 1/2 cup shortening, and 1 egg.
  • Mix the following ingredients together: 1 1/2 cups flour, 1/2 tsp. salt, 1 tsp. cinnamon, 1/2 tsp. cloves, and 1/4 tsp. allspice.

  • Then add after above are mixed:
  • 1 cup raw apples, finely chopped
  • 1/2 cup chopped nuts (optional)
  • 1/2 cup raisins (optional)
  • 1/2 cup cold coffee

  • Frosting:
  • 1 Tbsp. butter
  • 1 square. semi-sweet chocolate
  • 3 Tbsp. milk
  • 1 tsp. vanilla


  1. Add the dry ingredients to the creamed mixture and alternately mix in 1/2 cup cold coffee.
  2. Grease 8x8 pan.
  3. Preheat oven to 350 degrees F.
  4. Bake for 40-45 minutes.
  5. Ad

Frosting: Heat on low until mixture thickens (or is completely mixed). Add powdered sugar until smooth and a good spreading consistency.

By Robin from Washington, IA

Apple Cake II



Mix all dry ingredients together. Add apples and mix. Add oil and eggs; mix. Bake at 325 for 1 hour in a 9x13 pan. Very good served with a little Cool Whip.

By Robin

Apple Cake III


Combine ingredients and bake for 1 hour at 325 degrees F.

Serve with Butterscotch Sauce:



Cook only until sugars dissolve. Can also be served with whipped topping.

By Robin from Washington, IA

Apple Cake IV



Sift together flour, soda, salt and cinnamon. Beat eggs and sugars until creamy. Add oil and vanilla, beating until smooth. Add dry ingredients and mix until stiff dough forms. Stir in apples and nuts. Pour into a greased and floured tube pan, 13x9x2 inch pan or 2 loaf pans. Bake at 350 degrees F for 1 hour, or until done. This is very moist. Serves 16

By Connie from Cotter, AR


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May 4, 2011




Beat sugar and eggs together for 3 minutes. Add oil. Add remaining dry ingredients; beat on high for two minutes. Add the apples, raisins, and nuts. Pour into greased and floured 9x13 inch pan.

In a bowl, mix together the topping ingredients and sprinkle on the top of the cake before baking.

Bake at 350 degrees F for 45 to 50 minutes.

Cake is also good without the topping.

By Jodi from Aurora, CO

Comment Was this helpful? 2
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