Recipes > Side DishesSeptember 01, 2009

Carrot Loaf

Ingredients:

2 1/2 cups cooked carrots
1 Tbsp. minced onion
3 Tbsp. melted butter
3 eggs, separated
1 cup dry bread crumbs
2 cups milk
salt and pepper, to taste

Directions:

Mash cooked carrots, add onion, butter, beaten egg yolks and seasoning. Add crumbs and milk. Fold in beaten egg whites last. Pour into greased loaf pan. Bake at 350 degrees F for 45 minutes. Can be served with your favorite cheese sauce, if you like.

By Robin from Washington, Ia

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