Cherry Mini Pound Cakes


  • 2 (16 oz) jars of maraschino cherries
  • 1 1/4 cups butter, softened
  • 2 3/4 cups sugar
  • 5 eggs
  • 1 tsp. vanilla
  • Ad
  • 3 cups flour
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • 1 (14 oz) can sweetened condensed milk
  • confectioners sugar


Drain cherries, cut into quarters. You should have about 2 cups. Drain again on paper towels. Set aside. Put butter, sugar, eggs and vanilla in mixing bowl. Beat with mixer until mixture is well blended on low speed. Then on high speed additional 5 minutes until light and fluffy. Combine flour, baking powder and salt. Add to batter mixture alternating with condensed milk to cream the mixture. Mix lightly after each addition. Add in cherries. Stir well and pour into greased and floured mini loaf pans.

Bake at 350 degrees F for 45-50 minutes or until toothpick inserted into center comes out clean. Let cool in pans for 5 minutes then invert onto wire racks to cool completely. Wrap for gifts or dust with confectioners sugar and serve.

These would make a nice addition to a gift basket



Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Food and Recipes Recipes Baking & Desserts CakesNovember 21, 2006
Closed Mini Blinds
Reusing Mini Blinds
Cleaning mini blinds square
Cleaning Mini Blinds
A bunch of cherries still on the tree.
Using Up Your Cherry Harvest
Banana Pound Cake
Banana Pound Cake Recipes
New Years Ideas!
Christmas Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on December 7, 2016 at 11:31:44 AM on in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!