Eggs a la Golden Rod
This is one of my eldest daughter's favorites! She often makes it for her husband.
- 2 hard-boiled eggs
- 1 cup milk
- 2 Tbsp. flour
- 2 Tbsp. margarine
- 2 slices of toast
- salt and pepper, to taste
Boil eggs until hard, about 10 minutes in full rolling boil. Make white sauce with margarine, flour and milk. Cook until thick. Stir in chopped egg whites, salt, and pepper, to taste. Pour over toast; top with egg yolks mashed through a sieve. Makes 2 servings.
By Robin from Washington, IA
October 16, 20090 found this helpful
Always the perfect breakfast following an early morning Easter egg hunt.
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