|
Pork Ribs |
|
|
Put about 3 inches of water in your steamer OR use a large turkey roaster. You can balance a broiling rack on 4 wadded up balls of aluminum foil in lieu of a steamer. Add crushed garlic cloves and cut onion to water (you can substitute beer for water if you like). Bring to a rolling boil, cover and turn to medium - low. Cooking on low will minimize shrinkage. Steam your rack of pork ribs until tender. Babybacks take about 2 hours.
Remove ribs and cool enough to handle. Cut into individual ribs and baste liberally with your favorite sauce. Place in hot (400 degree F) oven. Convection ovens work well for this. Baste after 10 minutes. Cook another 10 minutes or until ribs are coated with cooked in sauce
Tip: you can put these on a hot BBQ instead of baking
Use the water in the steamer (pork broth by now, lol) to cook rice or potatoes or freeze in 1 quart baggies for later use as stock.
By U*u*U from S. A., TX
|
|
|
|
|
|
|
 |
|
No Feedback Yet
Be the first to post feedback! Click here to post feedback.
|
|
|
| Login using the form on the top of the page to post feedback if you have registered with ThriftyFun. If you have not yet registered, click here. It's FREE!. If you are not registered you can post feedback as a guest below. Please don't use your email address for your name because spam robots can dredge it from our site. Please do not post your feedback more than ONCE. We need to approve all guest feedback and it may take from minutes to hours for that to happen. |
 |
|
|
|
|
|
|
