Maple Nut Candy

Ingredients

  • 1 box powdered sugar
  • 2 cups maple syrup
  • 1 cup whipping cream
  • 2 cups pecans, chopped, if desired

Directions

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Boil syrup, sugar and cream until soft ball is formed in cold water or 238 degrees F on candy thermometer. Remove from heat and beat until creamy. Add pecans. If it becomes too hard, add a few drops of cream and beat until smooth. Drop on waxed paper.

By Robin from Washington,IA

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