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Crystallized and Hard Honey

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Date: 05/04/2005 Topics: Food Tips and Info > Helpful Hints | Readers Request > Food | Old Categories > Food  
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How can you rejuvenate, crystallized and hard honey?

Thanks,

Joe
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Post By Natty (Guest Post) (11/11/2008)
There are many health benefits to honey. I'm sure everyone out there has heard one at some time or another. The other day I came across some lemon flavoured creamed honey by golden lane, look them up on the web. Anyways, it was great for spreading on toast and to mix in with my tea. I heard they have a cinnamon flavoured creamed honey too, sounds good. Does anyone know how they cream their honey, and add the flavouring in?

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Post By WARNING (Guest Post) (10/04/2007)
DO NOT MICROWAVE YOUR HONEY! My honey is in a plastic container and after only 3 SECONDS it shot out electric sparks and smelled like burning. ONLY if your honey is in a glass jar that you know is safe to microwave should the microwave method be attempted and ONLY AFTER the metal or plastic lid is removed and ONLY with close supervision of the honey. You do not want a FIRE in your house.

Posters, keep in mind that you don't know things like what type of honey container readers have and many kids will read your posts.

The bowl of warm water method is MUCH SAFER.

Also anyone who thinks they have strep throat should go to a doctor. You may really need your tonsils out and if throat infections go untreated they may make the need for that opperation more likely than it would have been.

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Post by ThriftyFun (3717) | (05/04/2005)
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If your honey has crystalized just put the container into some hot water for a while and it will will soften and melt down again.

By Robin

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Post By Rachel (Guest Post) (03/07/2005)
Hey there... my throat has been sore for days. I cannot swallow without a very sharp pain occurring in the throat. I've been researching strep and I think I may have it. On the sites I have seen, warm tea and honey was reccomended. Does it really work? If so, how much tea and how much honey should you add? Please help..it hurts really badly!! Thanks a bundle.

Rachel

We posted this as a new request:

http://www.thriftyfun.com/tf995178.tip.html

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Post By MB in WY (Guest Post) (09/21/2004)
Setting it in a sunny window works well too.

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Post By Ellen (Guest Post) (09/21/2004)
Here's a fun trivia question you can use at parties: What is the only food that never spoils? Honey! even if it's crystallized, it is still just as good as ever. It just needs to be gently warmed. I use the set-it-in-warm-water method. The microwave certainly works, but it's too easy to overheat it. Some honey experts feel that you lose some valuable enzymes if it gets too hot.

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Post by jbbnb (2) | (09/21/2004)
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Place the container of honey in your microwave & start zapping it @ high power @ 15 second intervals, watching it very carefully. If not, once it reaches its high point it will boil over. Happy honeying.

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Post By Barbie (Guest Post) (09/21/2004)
Microwave until it is back to it's original state. Then let cool and replace cover, it should stay liquid for months. Honey is the only food that never spoils as long as nothing is added to it. It will keep forever if it crystalizes again just microwave again.

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Post By kathy (Guest Post) (09/21/2004)
You can either put it in the microwave and heat it or put the jar in a pot of simmering water. This should disolve the crystals and is should be a good as new!

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