Broiled Parmesan Tilapia


  • 1/4 cup Parmesan cheese
  • 2 Tbsp. butter, softened
  • 1 1/2 Tbsp. mayonnaise
  • 1 Tbsp. fresh lemon juice
  • 1/8 tsp. dried basil
  • Ad
  • 1/8 tsp. ground black pepper
  • 1/8 tsp. onion powder
  • 1/8 tsp. garlic powder
  • 1 lb. tilapia fillets


Preheat your oven's broiler. Grease a broiling pan or line pan with aluminum foil. In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon juice. Season with dried basil, pepper, onion powder and celery salt. Mix well and set aside.

Arrange fillets in a single layer on the prepared pan. Broil a few inches from the heat for 2 to 3 minutes. Flip the fillets over and broil for a couple more minutes. Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side. Broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. Be careful not to over cook the fish.

By furialau from Willits, CA


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