Easy black eyed pea salsa that everyone loves and it is good for you.
Mix all ingredients together with a slotted spoon and chill in the serving vessel of choice. Best if refrigerated at least 4-8 hours prior to serving. Serve with tortilla chips.
This recipe was brought to our annual Christmas Eve party 12 years ago and I serve it at New Years, Summer parties and picnics. It is always a hit.
The addition of fresh tomatoes and cilantro brighten the dish. I have used fresh peas but quality can peas tend to hold their shape and texture better.
|Time:||20 Minutes Preparation Time|
0 Minutes Cooking Time
Source: Family Friend, Jen from Dallas, TX
By theresamck from Rock Hill, SC
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