Makes 42 cookies
Combine flour and baking powder. In large mixing bowl, combine oil, gelatin, pudding mix and egg yolks; blend well. Add dry ingredients, milk and almond extract; blend well. Stir in walnuts and grated coconut. Shape into balls, using a rounded teaspoonful for each. Slightly beat egg whites with water.
Roll balls in egg whites, then in flaked coconut. Place on un-greased cookie sheets, pressing down to flatten. Bake at 350 degrees F for 12 to 15 minutes or until delicately browned.
Another recipe from cousin Pat
By Great Granny Vi from Moorpark, Ca.
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