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Cherry Pom-Poms

Makes 42 cookies


  • 1 cup flour
  • 2 eggs, separated
  • 1/2 tsp. baking powder
  • 3 Tbsp. milk
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  • 1/2 cup cooking oil
  • 1/2 tsp. almond extract
  • 3 Tbsp. cherry-flavored gelatin
  • 1 cup walnuts
  • 1 package instant vanilla pudding mix
  • 1 cup grated coconut
  • 1 tsp. water
  • 2 cups flaked coconut


Combine flour and baking powder. In large mixing bowl, combine oil, gelatin, pudding mix and egg yolks; blend well. Add dry ingredients, milk and almond extract; blend well. Stir in walnuts and grated coconut. Shape into balls, using a rounded teaspoonful for each. Slightly beat egg whites with water.

Roll balls in egg whites, then in flaked coconut. Place on un-greased cookie sheets, pressing down to flatten. Bake at 350 degrees F for 12 to 15 minutes or until delicately browned.

Another recipe from cousin Pat

By Great Granny Vi from Moorpark, Ca.


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