- 1 can apricot nectar, chilled
- 1/4 cup lemon juice
- 1/2 cup maraschino cherry juice
- 1 cup ginger ale, chilled
- 2 tsp. honey
- 1 pint vanilla ice cream
- 2 tsp. maraschino cherries (sliced for topping)
Blend all ingredients except cherries, in blender or with beater. Pour into punch bowl or individual glasses. Decorate with maraschino cherries or fruit slices.
By Robin from Washington, IA
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