Put hot water and oatmeal in a bowl. Let set for 5 minutes.
1 dozen eggs, beaten
2 1/4 cups vegetable oil
2 1/4 cups honey
1/2 cup yeast
3 Tbsp. salt 3 cup very warm water (not too hot)
Add and let set for 3-5 minutes.
8-9 lb. white flour
3 lb. wheat flour
Directions
Put in bowl and gradually add to above mixture. Once everything is mixed together, knead with your hands for another 8-10 minutes. Let rise 3 times at 30 minute intervals. The fourth time, shape into loaves. Bake at 350 degrees F for 30 minutes or until done. Yield: 18 loaves at 1 1/2 lb. each. A favorite!
WOW - Robin, you must have a Huge oven and LOTS of energy. The bread sounds delicious, but don't think I will ever get around to making it. Joankay - Chesterfield, MI
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