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Add and let set for 3-5 minutes.
Put in bowl and gradually add to above mixture. Once everything is mixed together, knead with your hands for another 8-10 minutes. Let rise 3 times at 30 minute intervals. The fourth time, shape into loaves. Bake at 350 degrees F for 30 minutes or until done. Yield: 18 loaves at 1 1/2 lb. each. A favorite!
By Robin from Washington, IA
By
12/15/2011
Thanks for sharing this recipe!! This is perfect for me to use in order to give to my church group, co-workers and large families as a gift!
By
09/04/2006
How many cups are in a pound of flour? This bread sounds good but I'd like to only make enough for my husband and myself.
Editor's Note: Between 3 3/4 to 4 cups.
By
08/31/2006
WOW - Robin, you must have a Huge oven and LOTS of energy. The bread sounds delicious, but don't think I will ever get around to making it. Joankay - Chesterfield, MI
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