The beans will swell and soak up the water so keep checking to make sure you have enough water. Next, I put in a chunk of salt pork. Turn the crock pot on to either high or low, depending on how long you want to cook. That's it! They are so good. I have gotten so many compliments on them.
After cooking them, you can take some and mash. Then reheat and use in burritos, or just put some in a bowl, add a little cheddar and eat just like that. Yum!
By Shirley from Henderson, NV
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By
11/19/2011
I quit soaking my beans; I put them in the slow cooker and cover with water as you do.
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Refried Beans and Salsa