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Combine one can of Navy beans (including liquid), one half can water, one scant teaspoon of bouillon, pepper to taste. Heat to simmer. Add desired amount leftover meat, sausage, or cooked bacon.
I've tossed in leftover corn, green beans, assorted cooked veggies. You can thicken this with a little corn starch or flour slurry.
It's very forgiving, and only takes a moment to turn assorted leftovers into something hearty and satisfying
By Doggy from TX
By
07/19/2006
Wow, this sounds good and so simple. I will give it a try. I think I would add some tomato sauce or diced tomatoes as I love the tomato based navy bean soups. Thanks for sharing!
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