Freezing Cooked Corn on the Cob

I wouldn't freeze it, I would refrigerate it. When you reheat it from freezing (if it's been cooked all the way), it will be mushy. :(

Yes, be sure to keep refrigerated until just before reheating. I place mine in wax paper and place into microwave. Start with 1 minute and continue until it is hot enough to melt butter and eat.