Quick and Easy Chili
This is a family favorite! It's cheap, easy, and delicious.
- 1 lb. ground beef or chili meat
- 1 (6oz.) can tomato paste
- 1 (14.5 oz.) can stewed tomatoes
- 1 (14.5 oz.) can pinto or kidney beans(i like both)
- 1/2 medium onion, chopped
- 2 cloves garlic, minced
- 2 Tbsp. chili powder (Mexican style)
- 1 Tbsp. ground cumin
- 1 whole jalapeno
- 1/2 can beer or water
Brown ground beef; drain excess fat and return to pan then add onion and cook until translucent. Add garlic and spices. Cook for 1 minute. Stir in tomato paste. Dump in beans and tomatoes; add beer or water to desired consistency. Drop in jalapeno and simmer for 20 minutes.
P.S. I serve this with a dollop or sour cream and shredded cheddar cheese on top. Oh, and some home made cornbread. YUMMY!
|Time:||5 Minutes Preparation Time|
45 Minutes Cooking Time
By rach1964 from San Antonio, TX
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- 1 1/2-2 lb. ground beef
- 1/2 onion, chopped
- 2 pkg. chili seasoning mix
- 1 tsp. sugar
- 2 cans tomatoes
- 2 cans chili beans
- salt and pepper, to taste
Brown ground beef and onion in skillet, stirring until crumbly. Pour off pan drippings. Add remaining ingredients with 2 cups water, mixing well. Simmer for 1 hour, stirring frequently.
By Robin from Washington, IA
- 2 cans (14 1/2 oz. each) tomatoes
- 1 can (16-17 oz) corn, drained
- 1 can (16 oz) black beans, rinsed and drained
- Chili powder to taste
Mix all ingredients. Heat 3 minutes, till bubbly. Serve with quesadillas and fruit. Yum. =D
By Laura from Long Beach, CA
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