ThriftyFun Recipes
Volume One, Number 124, October 31 2005
http://www.ThriftyFun.com
Hello,
Thank you Great Granny Vi and Robin for today's recipes!
Submit a recipe and you could win a prize!
http://www.thriftyfun.com/post_contest.ldml
Submit a recipe for food request:
http://www.thriftyfun.com/post_request.ldml
Thanks for reading,
Susan
Tip Contest!
http://www.thriftyfun.com/post_contest.ldml
Photo Contest!
http://www.thriftyfun.com/post_photocontest.ldml
Frugal solutions to everyday problems: Submit a request...
http://www.thriftyfun.com/post_request.ldml
Today's newsletter contains:
Recipe Requests:
Today's Recipes:
Search ThriftyFun Using Google: Click Here
Today's Sponsors
MyBudgetPlanner
Manage your money simply and quickly. Inexpensive budget planning
software.
http://www.mybudgetplanner.com/partner/thf/mbpmain.htm
Recipe Requests
Making Yogurt Without Soy or Animal Milk
Does anyone know if it is possible to make yogurt from any kind of milk other than animal or soya? I have tried to make it from rice milk but it didn't work. Any ideas? I cannot have soy or dairy (including goat's milk).
Thank you, Gillian from UK
Post Feedback: Click Here
New Contest - More Prizes!
We are giving away 17 $25 prizes in a variety of categories.
Tip Contest!
To enter, visit:
http://www.thriftyfun.com/post_contest.ldml
Photo Contest!
To enter, visit:
http://www.thriftyfun.com/post_photocontest.ldml
Contest ends October 31, 2005
Today's Recipes
Creamy Caramels
Ingredients
- 1 cup sugar
- 1 cup dark corn syrup
- 1 cup butter or margarine
- 1 can sweetened condensed milk
- 1 tsp. vanilla extract
Directions
Line an 8 inch square pan with foil and butter the foil; set aside. Combine sugar, corn syrup and butter in a 3 qt. saucepan. Bring to boil over medium heat, stirring constantly. Boil for 4 minutes without stirring. Remove from the heat and stir in milk. Reduce heat to medium low and cook until candy thermometer reads 238 degrees F (soft ball stage), stirring constantly. Remove from the heat and stir in vanilla. Pour into prepared pan; cool. Remove from pan and cut into 1 inch squares. Wrap individually in waxed paper; twist ends.
By Robin from Washington, IA
Post Feedback: Click Here
Almond Bark Candy
Ingredients
- 1 1/2 lb. almond bark
- 1 cup peanut butter
- 3 cups Rice Krispies
- 1 cup miniature marshmallows
Directions
Melt the almond bark in a crock pot turned on low. When it is melted, stir in the rest of the ingredients; stir and drop by teaspoonfuls on waxed paper.
By Robin from Washington, IA
Post Feedback: Click Here
Mounds Candy Bars
Ingredients
- 3/4 cup mashed potatoes
- 1 lb. flaked coconut
- 1 lb. powdered sugar
- 1 tsp. vanilla
- Chocolate almond bark for coating (melted)
Directions
Combine all ingredients except chocolate coating; drop by heaping teaspoonfuls on waxed paper. Roll into balls or oblong shape; refrigerate 1/2-1 hour. If mixture is too soft to form balls or shape, refrigerate first then shape. Dip formed candy in coating that has been melted, turning to coat on all sides. Keep chocolate over hot water while dipping candy. With tongs or fork, lift candy out of chocolate onto waxed paper. Place candies in refrigerator to harden.
By Robin from Washington, IA
Post Feedback: Click Here
Tootsie Rolls
Ingredients
- 2 oz. unsweetened chocolate (melted)
- 2 Tbsp. margarine (melted)
- 1/2 cup light corn syrup
- 3/4 cup powdered milk
- 1 tsp. vanilla
- 2 cups powdered sugar
Directions
Mix chocolate, margarine, corn syrup, and vanilla. Add dry ingredients and knead slowly. You can add more powdered sugar if necessary, up to 1 1/2 cup. Make into tootsie rolls and wrap.
By Robin from Washington, IA
Post Feedback: Click Here
Caramelized Crispix
Ingredients
- 2 sticks margarine
- 2 cups brown sugar
- 1/2 cup white sugar
- 1/2 tsp. salt
- 1/2 tsp. baking soda
- 1 box Crispix
Directions
Boil the margarine, brown sugar, syrup and salt for 1 1/2 minutes. Add baking soda. Pour over the cereal in a glass or microwave dish. Cook in microwave for 4 minutes. Stir after each minute. Spread on cookie sheet to cool. Mix with peanut M&M's.
By Robin from Washington, IA
Post Feedback: Click Here
Vi's Vegetable Beef Soup
Directions
1-2 pounds stew beef browned in large skillet with 1 large
onion , chopped
3-4 garlic cloves with 2-3 tablespoons olive oil. After meat is really browned add 1 cup water to loosen the meat drippings -- add
that to the soup pot.
Add about 1/3 - 1/2 jar of beef base to 1 gal. water and 2 cans beef broth (or you can use chicken broth)
simmer:
While you peel and slice 1 or 2 lbs. fresh carrots and steam them in another small pot.
To the meat pot when stew beef is almost tinder.
Add:
- 4-6 large potatoes - Diced bite size
- 1-2 large onions - large chopped pieces
- 3 cans diced or stewed tomatoes with juice
- 1 or 2 cans beans - I used Kidney beans and Pork and Beans
- 1 or 2 cans cut corn
- 2-3 stalks celery - Diced
- 2 cans green beans
- 2 cans peas
- 2 - 3 tsp. Parsley
When meat is tender, add the steamed carrots, salt and pepper to taste
(You can add instant potatoes if you like a thicker soup.)
This is an easy vegetable soup. Add anything you like in the way of canned or frozen vegetables.
I hope you'll enjoy this. Don't be afraid to improve on it with your own favorite flavors. And Please SHARE some with someone that can use a hug and warm meal.
Dec. 2003
By Great Granny Vi from Moorpark, Ca.
Post Feedback: Click Here
Looking for a frugal solution to an everyday problem? Submit
your request here: Click Here
Today's Sponsors
MyBudgetPlanner
Manage your money simply and quickly. Inexpensive budget planning
software.
http://www.mybudgetplanner.com/partner/thf/mbpmain.htm
More Stuff
Coupon Swap!
Swap coupons with other ThriftyFun.com users:
Seed Swap!
Swap seeds with other ThriftyFun.com users:
Tip Contest!
Submit a tip and enter our contest.
Submit a Request
Frugal solutions to everyday problems.
Search ThriftyFun!
Use Google technology to search ThriftyFun.
|