- 1 cup marshmallow creme
- 16 sheets graham crackers, halved crosswise
- 2 cups chocolate fudge ice cream, slightly softened
Spread 1 Tbsp. marshmallow cream on flat side of each of 16 cracker halves, spread 2 Tbsp. ice cream over each cracker half. Top with remaining halves, flat sides down. Pressing gently, wrap each sandwich in plastic wrap and freeze 4 hours or until firm.
Makes 8 sandwiches.
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